Lightly warm the Pitta Pockets in a pan or oven. Then, spread 1–2 teaspoons of hummus inside each pocket.
Fill each Pitta Pocket with 3 falafels, tomato slices, lettuce leaves, and optionally some onion.
Serve immediately.



Lightly warm the Pitta Pockets in a pan or oven. Then, spread 1–2 teaspoons of hummus inside each pocket.
Fill each Pitta Pocket with 3 falafels, tomato slices, lettuce leaves, and optionally some onion.
Serve immediately.
– 4 Pitta Pockets
– 12 small falafels
– 2 tomatoes, sliced
– 4 lettuce leaves (or mixed greens)
– 1 small red onion, thinly sliced (optional)
– 200g hummus